WebbProtein: 12.58 g Fats: 10.61 g Carbs: 1.12 g Water: 74.62 g Other: 1.07 g Contains more Protein +106.1% Contains more Fats +45.2% Contains more Carbs +∞% Contains more Water +28.7% Contains more Other +57.4% Fat Type Comparison Fat type breakdown side-by-side comparison Beef 1 : 2 Egg 45% 51% 4% Saturated Fat: 5.895 g Monounsaturated … WebbLean Beef. Beef is a versatile menu item whether you’re cooking for one, two or a crowd. Beef provides protein, vitamins and minerals. A typical serving size for beef and other meat is 3 ounces, which is about the size of a deck of cards. A 3-ounce serving of lean ground beef has about 180 calories, 10 grams of fat and 15 percent of the daily ...
How Much Protein In Ground Beef? - De Kooktips - Homepage
WebbGenerally, there are 6-8 grams of protein in an ounce of chicken meat, depending on how it is prepared and if it is dark chicken meat or white chicken meat. Chicken Breast (boneless, skinless, ... 4 oz. Ground Ostrich Meat: 23: 0: 10: 188: 6 oz. Turkey Breast: 42: 0: 1: 189: 4 oz. Turkey Deli Meat: 22: 0: 2: 104: WebbA single (4 Oz Serving) 80% Lean Ground Beef contains about 76 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood … trichloroethylene waste code
Keystone Meats All Natural Ground Beef 28 Ounce - eBay
Webb26 okt. 2024 · Serving sizes= 1 cup equivalent of vegetables is 1 cup raw vegetable or vegetable juice, 2 cups leafy salad greens. Fruits: 2 cups per day. Serving sizes = 1 cup equivalent is 1 cup fruit or ½ cup of 100% fruit juice (orange juice, etc.) or 1/3 cup of a fruit juice blend. Protein foods (meat, poultry, fish, dry beans and nuts): 5 ½ oz. per day. Webb20 juli 2024 · Slightly higher in protein, iron and vitamin C than beef, emu is a muscle-building star. Marinate for 12 to 24 hours to infuse each ounce with flavor, then grill for tasty results. 5. Beef steak. Shutterstock. Protein, per 4 ounces: 25.1 grams. From filet to ribeye, there is a good amount of high-quality protein in beef. WebbNutrition facts and Information for Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned [hamburger, ground chuck] in Home ... PROTEIN QUALITY Protein quality is dependent on having all the essential amino acids in the proper proportions. terminal 3 gary liu