WebMar 6, 2004 · directions. In a dutch oven or large heavy bottomed sauce pot, heat oil until hot. Season the flour with salt& pepper. Dredge meat on both sides in flour Shake off excess flour. Place meat in oil and sear for about 5 minutes. Turn meat over to sear the other side … Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) German Fried … WebJun 15, 2024 · For a small group of 4 people serve 3 lbs or 16 medium sized roast potatoes 10 people serve 40 cut roasted potatoes. Purchase 6.5 lbs of raw potatoes 20 people serve 80 cut roasted potatoes. Purchase 13 lbs of raw potatoes 50 people serve 200 cut roasted potatoes. Purchase 35lbs of raw potatoes 100 people serve 400 cut roasted potatoes.
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WebApr 14, 2024 · For this recipe, cook the chicken in the Instant Pot with seasonings and broth. Then, load in the pasta, black beans, and corn and cook for another 5 minutes. After the pressure has released, stir in the sour cream, picante sauce, and cheese. This creamy meal is sure to hit the spot after a long day! Go to Recipe. 15. WebMar 8, 2024 · Heat a Dutch oven or heavy pot over medium-high heat. Add oil, then sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear for 3 to 4 minutes on each side. Remove meat from the pot. Dotdash Meredith Food Studios Arrange onion, garlic, and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper. impressive dumplings gowan
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WebJan 9, 2024 · Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown crust. In a large casserole dish add the carrots, potatoes, and onion. … WebMay 13, 2024 · For around 10 to 12 individuals, you will need approximately 5 to 5 and a half pounds of food. You can set aside a quarter of a pound for each type of meat that you will … WebMar 8, 2024 · Instructions. Season the chuck roast with salt and pepper on both sides. In a large skillet, heat 2 Tbsp oil. Once hot, sear and brown the beef for 2-3 minutes per side. In a slow cooker bowl, add the beef broth. Then, add the seared beef, and top with ranch mix, au jus powder, minced garlic, pepperoncini, and sliced butter. lithgow historical society